- Stainless steel structure Aisi 304/316
- Inverter technology
Lilliput 2.0
The smallest Espresso Ice Cream and Frozen Yogurt Machine.
The smallest Espresso Ice Cream and Frozen Yogurt Machine. Multifunction!
Produces Espresso Ice Cream and Frozen Yogurt, Spaghetti Ice, Fruttini, Twister Cream, Variegati and Milkshake!
We take care to use the highest quality raw materials that are suitable for contact with food such as 304 steel, the best ever.
We manufacture our machines with love, using the highest construction standards and the most advanced technologies.
We collaborate with the most important international brands and rely on the most reliable components on the market.
Embraco compressors, Dafoss expansion valves and Saginomiya solenoid valves.
Hardness adjustment
Conservation of Raw Materials
Easy Cleaning
Simple alarm and controls
Technical Features
- Gearmotor traction
- Aspera compressor
- DANFOS VALVE
- Forced air cooling
- Cooling control thermostat
- Precooling regulation thermostat
- Automatic engine thermocontrol
- Positive temperature tank for product preservation
- Automatic preservation tank agitator
- Visual and acoustic reserve alarm
- Automatic washingo
- Ice cream hardness control
- Toshiba electronic control
- Safety blocks (hotspot) (hard stop)
- (tronistop)
- Digital display
- Churn cylinder: 0.8 L
- Storage tank capacity: 2.2 L
- Hourly production: 8 L/h
- Voltage: 220 volts
- Power: 800 watts
- Weight: 47kg